House of Kebab…
… will take festival-goers on a delicious journey to experience the Dutch-Turkish fusion of cultures and tastes... We do this with our authentic concept, delicious food, and the interaction we have with our audience!
With being in the food industry for almost 40 years we have created the perfect balance between high quality food, delicious tastes, great hospitality and the full experience.
Our formula is an enormous success, which has been proven over and over again. Curious to experience House of Kebab? Visit us at:
- Ultra Music Festival Miami
- Formula 1
- Lowlands
- Zwarte Cross
- Mysteryland
- DGTL Festival
- North Sea Jazz
- Liquicity
- Pinkpop
- Defqon 1
- Elrow Town
- And many more...
Our Authenticity
First, we welcome you with a sincere smile and there is where the culinary journey begins. While you wait for your dish, you will be treated with cultural influences from Turkey. From colorful mosaic lamps to traditional motifs. Of course, completed with our authentic costumes. And the cooking you may ask, it happens all in front of you. This is all part of our journey; the scents, the sounds, and the smells will amplify the experience.
At House of Kebab, you do not only savor healthy and delicious food, for a brief moment you are part of a fairytale!
Check out our InstagramOur Audience
Everybody loves our delicious food. From little kids to tough guys. From lovebirds to beer buddies. Have a falafel with your prosecco or strike a pose for Instagram with your Döner Kebab. For the full experience, House of Kebab needs to be at your festival. Your visitors will enjoy a delicious meal, while taking a break from their favorite performer.
Our Team
All of these successes and self-confidence is only possible if you have a dedicated team. Without these beautiful people House of Kebab would not exist. Over the years we created a special bond with each and every one of them.
Our Heritage
Our journey starts in the 80s when mom immigrated from Turkey. After almost 2 decades of working as a dishwasher she became a partner in a restaurant. With a little bit of luck, she met people in the catering industry. And so, the second chapter of her story starts. With her sons she founded House of Kebab. The hard work paid off in 2010, when we started working with Live Nation. Since then, we took part in countless events in Europe. Our success in the industry gained mom the nickname ‘Anne’ (pronounced as ahn-nay) meaning ‘the mother’.
Following in mom footsteps; we are chasing the American Dream! With Turkish roots, Dutch entrepreneurial mindset, and the blessing of ‘Anne’ House of Kebab goes worldwide.
Join our journeySPECIALTIES OF THE HOUSE...
One decade ago, we put a smile on the faces of many meat lovers. Finally, there was a tasty Döner Kebab at festivals. The love we received made us feel like superheroes. And with great power comes great responsibility. We felt responsible to spread more love and happiness and started working on vegetarian and vegan concepts. We introduced the falafel and the Vegan Kebab. Nowadays we have a very extensive menu; all delicious, all fresh, all created by mom.
Döner Kebab
Juicy veal, fresh flatbread and crispy salad, topped with our authentic homemade sauce.
Falafel
Crispy chickpea falafel balls, served on a roll with salad and special sauce.
Lahmacun
Traditional Turkish pizza topped with spicy minced meat, tomatoes and fresh herbs.
Want to have the full experience at your festival?
Just reach out to us, and we would love to tell you more about House of Kebab adding flavors to your event.
- House of Kebab
- info@house-of-kebab.com
